Cinnamon Roll Peach Cobbler
Five-ingredient cinnamon roll peach cobbler comes together in minutes with store-bought cinnamon rolls, juicy fresh peaches and icing.
Prep time:
Cook time:
Serving size: 8
Calories per serving: 70
Ingredients:
Cook time:
Serving size: 8
Calories per serving: 70
6 cups sliced peeled fresh or frozen peaches, thawed
2/3 cup sugar
2 tablespoons cornstarch
2 teaspoons vanilla extract
1 tube (12.4 ounces) refrigerated cinnamon rolls with icing
Directions:
Preheat oven to 350°. In a large bowl, combine peaches, sugar, cornstarch and vanilla. Transfer to a greased 13x9-in. baking dish. Cut each cinnamon roll into 4 pieces; arrange over peaches. Reserve icing from package.
Cover and bake 20 minutes. Uncover and bake until filling is bubbly and cinnamon rolls are golden brown, 15-20 minutes longer. Drizzle with icing. Serve warm.
Source: tasteofhome.com
Cover and bake 20 minutes. Uncover and bake until filling is bubbly and cinnamon rolls are golden brown, 15-20 minutes longer. Drizzle with icing. Serve warm.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
