Chopped Garden Salad

The flavor combination of this salad is so yummy.

Prep time:
Cook time:
Serving size: 16
Calories per serving: 32

Ingredients:
6 medium tomatoes
2 medium green peppers
2 large cucumbers
2 medium red onions
1 1/4 cups water
3/4 cup cider vinegar
4 1/2 teaspoons sugar
1 1/2 teaspoons mustard seed
1 1/2 teaspoons celery salt
1/2 teaspoon salt
1/8 teaspoon pepper

Directions:
Dice the tomatoes, green peppers, cucumbers and onions; place in a 3-qt. salad bowl.

In a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1 minute, stirring occasionally. Cool slightly. Pour over vegetables and toss to coat. Cover and refrigerate overnight. Serve with a slotted spoon.

Source: tasteofhome.com


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