Banana Pudding Cookies
Banana pudding cookies capture the flavor of the classic banana pudding dessert using a banana pudding mix, white chocolate and Nilla Wafers.
Prep time:
Cook time:
Serving size: 12
Calories per serving: 255
Ingredients:
Cook time:
Serving size: 12
Calories per serving: 255
1 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 package (5.1 ounces) instant banana cream pudding mixes
2 large eggs, room temperature
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup white baking chips
3/4 cup crushed vanilla wafers
Directions:
In a large bowl, cream butter and sugars until light and fluffy. Beat pudding mix, eggs and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in chips. Cover and refrigerate 30 minutes.
Preheat the oven to 350°. Shape dough into 1-in. balls; place 2 in. apart on parchment-lined baking sheets. Sprinkle with crushed wafers. Bake until edges just begin to turn golden brown, 8-10 minutes. Cool on pan 10 minutes before removing to wire racks.
Source: tasteofhome.com
Preheat the oven to 350°. Shape dough into 1-in. balls; place 2 in. apart on parchment-lined baking sheets. Sprinkle with crushed wafers. Bake until edges just begin to turn golden brown, 8-10 minutes. Cool on pan 10 minutes before removing to wire racks.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
