Bacon-Chicken Club Pizza
A chicken club pizza topped with lettuce, tomatoes and dressing? Youíre in for a treat! Vegetables give the cheesy crust a cool crunch. Dovetailing Tip: Use the shredded chicken you saved from day 1 in today's pizza recipe.
Prep time:
Cook time:
Serving size: 8
Calories per serving: 184
Ingredients:
Cook time:
Serving size: 8
Calories per serving: 184
1 prebaked 12-inch pizza crust
4 ounces cream cheese, softened
1 shallot, minced
2 cups shredded rotisserie chicken
1 1/2 cups shredded Monterey Jack cheese
1 cup shredded sharp Cheddar cheese
8 slices ready-to-serve fully cooked bacon, cut into 1-inch pieces
1/4 cup sour cream
3 tablespoons 2% milk
2 teaspoons ranch salad dressing mixes
1 cup shredded lettuce
1 plum tomato, seeded and chopped
Directions:
Place crust on an ungreased pizza pan. Combine cream cheese and shallot; spread over crust. Top with chicken, cheeses and bacon.
Bake at 425° until edges are lightly browned and cheese is melted, 12-15 minutes .
Meanwhile, in a small bowl, combine the sour cream, milk and dressing mix. Sprinkle lettuce and tomato over pizza; drizzle with dressing.
Source: tasteofhome.com
Bake at 425° until edges are lightly browned and cheese is melted, 12-15 minutes .
Meanwhile, in a small bowl, combine the sour cream, milk and dressing mix. Sprinkle lettuce and tomato over pizza; drizzle with dressing.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
