Wonton Chips
These golden, crispy triangles are the perfect vessel for all your favorite dips, from guacamole to hummus to sweet and sour sauce. Once you get a taste of that heavenly crunch, you'll wonder how you ever lived without them.
Prep time:
Cook time:
Serving size: 4
Ingredients:
Cook time:
Serving size: 4
1 package wonton wrappers
Vegetable or peanut oil
Directions:
Prepare your frying station by filling a large, heavy bottomed pot 1/2-2/3 of the way full with your preferred frying oil. Cover a baking sheet with layers of paper towel.
Heat the oil to 360 degrees Fahrenheit. Use an oil or candy thermometer to monitor the heat while frying. Adjust the flame to maintain the heat between 350-360 degrees Fahrenheit.
Cut the wonton wrappers into triangles. Cover the uncooked wrappers in a clean kitchen towel between batches.
Add 6-7 triangles, or more if your pot is large enough for more, to the oil at a time and fry for 60-90 seconds, until puffed and deep golden brown. While they are frying, use a spider or slotted spoon to separate the chips from each other. Don't overcrowd the pot as you fry or the temp of the oil will drop too much and the chips will be oily.
Once they are golden brown, remove to the prepared tray with a spider or slotted spoon. Let them cool completely before serving or storing.
Source: therecipecritic.com
Heat the oil to 360 degrees Fahrenheit. Use an oil or candy thermometer to monitor the heat while frying. Adjust the flame to maintain the heat between 350-360 degrees Fahrenheit.
Cut the wonton wrappers into triangles. Cover the uncooked wrappers in a clean kitchen towel between batches.
Add 6-7 triangles, or more if your pot is large enough for more, to the oil at a time and fry for 60-90 seconds, until puffed and deep golden brown. While they are frying, use a spider or slotted spoon to separate the chips from each other. Don't overcrowd the pot as you fry or the temp of the oil will drop too much and the chips will be oily.
Once they are golden brown, remove to the prepared tray with a spider or slotted spoon. Let them cool completely before serving or storing.
Source: therecipecritic.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
