Soft Garlic Breadsticks
I rely on a bread machine to mix the dough for this buttery garlic breadsticks recipe that is mildly seasoned with garlic and basil. I like to use this dough when making pizza, too.
Prep time:
Cook time:
Serving size: 20
Calories per serving: 89
Ingredients:
Cook time:
Serving size: 20
Calories per serving: 89
1 cup plus 2 tablespoons water (70∞ to 80∞)
2 tablespoons olive oil
3 tablespoons grated Parmesan cheese
2 tablespoons sugar
3 teaspoons garlic powder
1 1/2 teaspoons salt
3/4 teaspoon minced fresh basil or 1/4 teaspoon dried basil
3 cups bread flour
2 teaspoons active dry yeast
1 tablespoon butter, melted
Directions:
In bread machine pan, place the first 9 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).
When cycle is completed, turn dough onto a lightly floured surface. Divide into 20 portions. Shape each into a ball; roll each into a 9-in. rope. Place on greased baking sheets. Cover and let rise in a warm place for 40 minutes or until doubled.
Bake at 350° for 18-22 minutes or until golden brown. Remove to wire racks to cool. Brush warm breadsticks with butter. If desired, sprinkle with additional grated Parmesan cheese.
Source: tasteofhome.com
When cycle is completed, turn dough onto a lightly floured surface. Divide into 20 portions. Shape each into a ball; roll each into a 9-in. rope. Place on greased baking sheets. Cover and let rise in a warm place for 40 minutes or until doubled.
Bake at 350° for 18-22 minutes or until golden brown. Remove to wire racks to cool. Brush warm breadsticks with butter. If desired, sprinkle with additional grated Parmesan cheese.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
