Chicken & Cheese Tortilla Pie
Trust me when I say this hearty dish can be assembled in minutes, then devoured even quicker with no leftovers.
Prep time:
Cook time:
Serving size: 4
Calories per serving: 326
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 326
1 can (10 ounces) green enchilada sauce
8 corn tortillas (6 inches)
2 cups coarsely shredded rotisserie chicken
2 cups shredded Cheddar cheese
1/4 cup sliced ripe olives
salsa, optional
Directions:
Preheat oven to 375°. In a small skillet, warm enchilada sauce over medium heat. Dip four tortillas, one at a time, in sauce to coat both sides; arrange on bottom of a greased 9-in. pie plate, overlapping to fit.
Layer with 1 cup chicken, 1 cup cheese and 2 tablespoons olives. Repeat tortilla and chicken layers. Pour remaining enchilada sauce over top. Sprinkle with the remaining cheese and olives.
Bake 10-15 minutes or until heated through and cheese is melted. If desired, serve with salsa.
Source: tasteofhome.com
Layer with 1 cup chicken, 1 cup cheese and 2 tablespoons olives. Repeat tortilla and chicken layers. Pour remaining enchilada sauce over top. Sprinkle with the remaining cheese and olives.
Bake 10-15 minutes or until heated through and cheese is melted. If desired, serve with salsa.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
