Easy Beef Soup
This colorful, easy beef soup comes together in minutes.
Prep time:
Cook time:
Serving size: 6
Calories per serving: 75
Ingredients:
Cook time:
Serving size: 6
Calories per serving: 75
1/2 pound ground beef
2 cups water
1 can (14-1/2 ounces) stewed tomatoes
1 package (10 ounces) frozen mixed vegetables
1 can (8 ounces) tomato sauce
1 envelope onion soup mixes
1/2 teaspoon sugar
Directions:
In a saucepan over medium heat, cook beef until no longer pink, 3-5 minutes, breaking into crumbles; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 10-15 minutes.
Source: tasteofhome.com
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
