Cheesy Bread
Using refrigerated dough makes this yummy bread a breeze to through together.
Prep time:
Cook time:
Serving size: 8
Calories per serving: 41
Ingredients:
Cook time:
Serving size: 8
Calories per serving: 41
1 tube (11 ounces) refrigerated crusty French loaf
2 cups shredded part-skim mozzarella cheese, divided
2 cups shredded cheddar cheese, divided
2 tablespoons butter, melted
1/4 cup shredded Romano cheese
2 teaspoons dried parsley flakes
1/2 teaspoon garlic powder
Optional: Marinara sauce, garlic butter, ranch dressing or blue cheese dressing
Directions:
Preheat oven to 350°. Unroll dough and pat into a 14x12-in. rectangle. Sprinkle 1-3/4 cups each mozzarella and cheddar lengthwise down the center of the dough. Bring edges of dough to the center over filling; pinch seam to seal.
Place seam side down on a greased baking sheet. Brush top with butter. In a small bowl, combine Romano, parsley, garlic powder and remaining 1/4 cup each mozzarella and cheddar; sprinkle over top. Bake until golden brown, 20-25 minutes. Serve warm with dipping sauce if desired.
Source: tasteofhome.com
Place seam side down on a greased baking sheet. Brush top with butter. In a small bowl, combine Romano, parsley, garlic powder and remaining 1/4 cup each mozzarella and cheddar; sprinkle over top. Bake until golden brown, 20-25 minutes. Serve warm with dipping sauce if desired.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
