Mango Avocado Salsa

Mango avocado salsa takes your favorite chip dip and elevates it, thanks to the addition of sweet, tropical mango. You can double or quadruple this recipe to feed a crowd.

Prep time:
Serving size: 4
Calories per serving: 104

Ingredients:
3 medium ripe avocados, peeled and chopped
1 large mango, peeled and chopped
1 large tomato, chopped
1 small red onion, chopped
1/4 cup chopped fresh cilantro
3 tablespoons lime juice
1 teaspoon salt
Assorted fresh vegetables and tortilla chips

Directions:
In a large bowl, combine the first five ingredients; stir in lime juice and salt. Serve with vegetables and chips.

Source: tasteofhome.com


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