Serves: 12
Total Calories: 44
Wash and tear greens in large pieces in a large salad bowl. In a frying pan, cook the onion and bacon until bacon is done enough to crumble. Drain off about half of the bacon grease. Add olive oil and balsamic vinegar, remove from heat and let set for 5 minutes. Drizzle the dressing over the greens and top with blue cheese crumbles and fresh ground pepper.
This Blue Cheese Bacon Salad recipe is from the 2011 HomeCook'n Collection Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
