Serves: 5
Hi Ray, Here's a recipe I found in the DVO files. I hope you'll enjoy it! Happy Cook'n!
Desiri Wightman
Orangy Orange Bread
3 cups flour
1 cup sugar
3 1/2 teaspoons baking powder
3/4 teaspoon salt
3 tablespoons orange rinds grated
1 cup orange juice concentrate (2 medium oranges)
1/3 cup butter or margarine, melted and cooled
1 egg
Heat oven to 350° F. Grease and flour a 9 x 5 x 3-inch loaf pan; set aside. In a large bowl, sift together flour, sugar, baking powder and salt. In a small bowl or blender, combine orange rind, orange juice, butter or margarine and egg until well mixed. Make a well in the center of the dry ingredients and add orange juice mixture, stirring just until all ingredients are moistened. Spoon into the prepared pan and bake for 1 hour or until tests done. Remove from pan and cool on a wire rack. When cool, wrap in foil and refrigerate overnight to develop flavor. Slice and serve.
This REFRIGERATOR DOOR: Orangy Orange Bread recipe is from the 2011 HomeCook'n Collection Cookbook. Download this Cookbook today.
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