Serves: 6
Total Calories: 268
In a large bowl, add the mayonnaise, yogurt, cheese, sugar, basil and salt. Add broccoli, cauliflower, onion and toss until well covered. Sprinkle with crumbled bacon just before serving.
This Parmesan Vegetable Salad recipe is from the 2011 HomeCook'n Collection Cookbook. Download this Cookbook today.
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