Serves: 5
Total Calories: 547
Cook and shred 2 chicken breasts or use some of the Costa Vista Chicken recipe. In a large bowl, combine soup, sour cream, green onions, chilies, and cheese. Remove one cup of this mixture and add it to the shredded chicken. Lay out tortillas and divide the chicken mixture evenly between tortillas.
Roll up; place in a sprayed glass baking dish. Place roll ups seam side down. Spoon the remaining sauce over top, spread to edges of pan. This can be made the night before and refrigerated. Sprinkle with cheddar cheese before serving. Cover with foil and bake at 350 degrees for 40 minutes. This dish will freeze well.
This Chicken Chulupus recipe is from the 2011 HomeCook'n Collection Cookbook. Download this Cookbook today.
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