Serves: 5
Total Calories: 105
Preheat oven to 400 degrees F.
Stack 5 tortillas at a time, use pizza cutter to slice into quarters.
Spread chips out in a single layer on two baking sheets. Sprinkle sparingly with garlic salt.
Bake 8-12 minutes or until chips begin to crisp and edges slightly brown.
Remove from oven and allow chips to cool before serving.
For Extra crispy chips: turn off oven and place chips back in for 5-10 minutes longer or until ready to serve. Leave door open a crack to prevent burning chips.
Also try this recipe using cinnamon and sugar for a sweet treat!
This Garlic Baked Corn Tortilla Chips recipe is from the 2011 HomeCook'n Collection Cookbook. Download this Cookbook today.
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