Serves: 5
Scrub potatoes well. I don’t peel these. Boil potatoes whole for 3 to 5 minutes. This speeds up the process and helps with the finished texture. Remove and run cold water over them to cool them so you can handle them. Cut in strips and place on cookie sheet. Drizzle with olive oil and herbs. Cook at 375 degrees for 12 to 18 minutes until crispy. This process helps the potatoes to be mealy on the inside and crisp on the outside. We love Italian seasoning or lemon pepper. Some people like Rosemary or seasoning salt. Use whatever you like. If adding cheese, do this just a couple of minutes before removing from oven.
This The Perfect Roasted Potatoes recipe is from the 2011 HomeCook'n Collection Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
