Serves: 5
Total Calories: 812
Prep time:
Cook time:
Combine first 4 ingredients in large pot and mix until smooth. Add next 5 ingredients and cook on high until boiling. Reduce heat and simmer for at least 2 hours.
Dip corn tortillas in sauce to soften them. Put 2 T. of meat and cheese in each shell. Roll them up side by side in a 9x13 pan. Pour remaining sauce over the top. Cover with tin foil and bake at 350 for 45 minutes.
This HEADLINE RECIPE: Enchiladas recipe is from the 2011 HomeCook'n Collection Cookbook. Download this Cookbook today.
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