Serves: 12
Total Calories: 209
Prep time:
Cook time:
Total time:
Grease a long loaf pan with shortening or heavily spray with cooking spray. Add batter to the pan and cook at 350 degrees for 80 minutes or until toothpick comes out clean. Melt 8 ounces of milk chocolate (candy bar) with 2 Tablespoons of butter. Pour over the cake and spread evenly with knife.
This German Hazelnut cake recipe is from the 2011 HomeCook'n Collection Cookbook. Download this Cookbook today.
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