Serves: 5
Total Calories: 299
Prep time:
Total time:
In a double boiler, melt chips and butter. Add cream and stir until smooth and satin like. Cover and refrigerate until set – about 6 hours.
Place cocoa in a bowl and set aside. Form a small ball with your hands; roll in Dutch cocoa and refrigerate until ready to serve.
This Milk Chocolate Truffles recipe is from the 2011 HomeCook'n Collection Cookbook. Download this Cookbook today.
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