Serves: 5
Total Calories: 228
In a wide mouth one quart jar, layer the barley, peas, rice and lentils. Then layer around the edges the onion, parsley, salt, pepper, bouillon and the orzo pasta. Fill the rest of the jar with the macaroni.
The recipe card should read: Add contents of jar to 3 quarts of water, 2 stalks of chopped celery, 2 sliced carrots and 2 cups diced tomatoes. Over medium low heat, cover and simmer about 1½ hours or until vegetables are tender.
This Soup in a Jar recipe is from the 2011 HomeCook'n Collection Cookbook. Download this Cookbook today.
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