Serves: 5
Dave,
Thanks so much for your note - you've made my day. Dan's got a great team assembled and we all LOVE what we do - I think it shows in the quality of product(s) the team turns out. And please know how valuable your feedback is to us - we pay close attention and always try to respond to the interests and needs of our readers.
So thanks for taking the time to write and especially, thanks for subscribing to the Weekly Newsletter and being part of the Cook'n family!
My very best,
Alice
This REFRIGERATOR DOOR: Weekly Newsletter Props recipe is from the 2011 HomeCook'n Collection Cookbook. Download this Cookbook today.
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