Serves: 4
Total Calories: 295
Combine pork, enchilada sauce, jalapenos and gravy in pan. Bring to a boil and simmer 30 minutes. Stir frequently.
Heat tortillas until warm. Add 1/3 cup Verde and roll up into burritos. Smother in additional Verde and garnish with cheese, sour cream and olives. This Verde is also great on the side for dipping tortilla chips.
This Chile Verde Burritos recipe is from the 2012 HomeCook'n Collection Cookbook. Download this Cookbook today.
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