In a large bowl, combine peanut butter, granola, chopped pecans, and honey and mix well. Spread tortillas with the mixture so that they are completely covered and the mixture is about ΒΌ inch thick. Roll up tortillas and cut in half. Wrap individually in plastic wrap and freeze. Let thaw in an insulated lunchbox until lunchtime.
This Peanut Butter Granola Wraps recipe is from the 2012 HomeCook'n Collection Cookbook. Download this Cookbook today.
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