Serves: 10
Total Calories: 178
Yield: 1 Trifle Dish
Mix pudding and Milk as directed but do not refrigerate.
Break cake into 1-2" pieces and sprinkle half of them into the bottom of a trifle dish or 3 quart glass bowl.
Heat Jam for 30 seconds in microwave and drizzle half over the cake pieces in the dish. Layer half of the berries and pudding on top, then repeat this whole process starting with the cake.
Top with cool whip or whip cream blended with strawberries powdered sugar and vanilla.
This HEADLINE RECIPE: Easy Pudding Trifle recipe is from the 2012 HomeCook'n Collection Cookbook. Download this Cookbook today.
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