Serves: 5
Total Calories: 489
1. Smash bananas into zucchini to equal 2 1/2 cups, (there should be a few lumps of banana).
2. Add Sugar and eggs.
3. Mix in melted butter.
4. In separate bowl combine dry ingredients.
5. Add dry to wet and mix until incorporated.
6. Fill buttered and floured muffin cups 3/4 full.
7. Bake in 350 oven 20-30 minutes or until toothpick comes clean.
8. Let rest for 2 minutes.
9. Remove from pan to cooling racks. Makes 18 muffins.
(Recipe from www.food.com)
This FEATURED RECIPE: Lunch Box Muffins recipe is from the 2012 HomeCook'n Collection Cookbook. Download this Cookbook today.
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