Serves: 2
Total Calories: 8
1. Clean the prawns and prepare for the BBQ.
2. Mix the sweet chilli sauce, lime juice, mustard and salt in a large bowl until well combined.
3. Add the prawns and marinate for at least 1 hour.
4. Cook on a medium heat preheated BBQ until cooked through.
Serves 2.
This Chili Lime Prawns recipe is from the 2012 HomeCook'n Collection Cookbook. Download this Cookbook today.
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