Serves: 6
1. Soak the bamboo skewers in cold water for 30 minutes.
2. Prepare charcoal grill to medium heat.
3. Wash strawberries and pat dry, stems can be removed if preferred.
4. Peel, seed, and cut mangos into 1 inch pieces.
5. Peel, seed, and cut papaya into 1 inch pieces.
6. Peel, core, and cut pineapple into 1 inch pieces.
7. Thread the fruit onto the skewers in this order: strawberry, pineapple, papaya, mango. Continue the pattern until the skewer is full, leaving about 1 inch of the skewer uncovered on each end.
8. Grill the fruit, turning as necessary, for 6-8 minutes.
9. Serve two skewers hot over a bowl of any flavored ice cream or sherbet.
This FEATURED RECIPE: Grilled Fruit Kabobs recipe is from the 2012 HomeCook'n Collection Cookbook. Download this Cookbook today.
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