Serves: 5
Serves: 12
Ingredients
1/4 cup packed brown sugar
1/2 cup agave
1/3 cup dried fig
2/3 cup butter
2 eggs
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon vanilla extract
2 tablespoons ground dried figs
1/4 teaspoon ground nutmeg
1 1/2 cups flour
1 1/3 cups quick-cooking rolled oats
1/2 cup finely chopped nuts
Directions:
In a large bowl, beat brown sugar, agave, dried figs and butter until creamy, about 3-5 minutes. Add eggs to creamed ingredients and beat until well blended. In a separate bowl, blend baking soda, salt, cinnamon, vanilla, ground figs and nutmeg thoroughly, and add to creamed mixture. Add flour, oatmeal, and nuts (optional) and mix 2 minutes on low speed, then 3 minutes on medium speed. Drop by spoonfuls on greased sheet and bake at 350°F. for 10-15 minutes according to preference of softer or crunchier cookie. For no sugar variation: substitute 1/4 cup white grape concentrate or apple concentrate for brown sugar. To reduce cholesterol use 6 tablespoons egg substitute for the 2 eggs.
This Fig Oatmeal Cookies recipe is from the 2012 HomeCook'n Collection Cookbook. Download this Cookbook today.
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