Serves: 5
Total Calories: 454
Yield: 10
Prep time:
Cook time:
Total time:
Mix marinade altogether and marinade chicken for at least 3 or 4 hours.
Chop vegetables into square chunks, shish kabob size.
Tip: Double skewer the meat and veggies when using wood skewers to prevent rotating around on the skewer. Soak wood skewers before use to prevent burning.
This HEADLINE RECIPE: BBQ Chicken Shish Kabobs recipe is from the 2012 HomeCook'n Collection Cookbook. Download this Cookbook today.
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