Serves: 4
Total Calories: 861
Prep time:
Total time:
For Uncle Bubba's Fry Mix:
Mix ingredients together and store in an airtight container for up to 4 months.
Lightly sprinkle the shrimp with salt and pepper. In a small bowl mix the eggs, 1/4 cup water and hot sauce. Place the fry mix in a shallow dish. Dip each shrimp in the egg mixture and then into the fry mix.
Cook's Note: If the fry gets lumpy you can sift it to make smooth.
Heat 3 to 4-inches of peanut oil in a Dutch oven or deep-fryer) to 350 degrees F.
Place the shrimp in the pot and fry until golden brown, about 2 minutes. Remove with a clean strainer or slotted spoon and drain on paper towels for a minute.
Serve on a toasted hoagie roll with tartar sauce, lettuce and tomatoes
This Uncle Bubba's Po' Boy recipe is from the 2012 HomeCook'n Collection Cookbook. Download this Cookbook today.
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