Serves: 7
Total Calories: 338
In a large mixing bowl, beat together the sugar and eggs. Beat in the melted butter. Add eggnog and vanilla. In a separate bowl mix all the dry ingredients together. Add wet ingredients to the dry ingredients and stir until well mixed and moistened.
Bake in a greased pan at 350 degrees for 45 to 50 minutes. Cool for 10 minutes before removing from pan.
This Eggnog Bread with Orange Drizzle recipe is from the 2013 HomeCook'n Collection Cookbook. Download this Cookbook today.
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