Serves: 24
Total Calories: 206
Yield: 3 dozen

BUTTERSCOTCH CHIP COOKIES-IN A JAR
3 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons unsweetened cocoa powder
1/2 cup packed dark brown sugar
1/2 cup packed light brown sugar
1/2 cup sugar
1 cup butterscotch chips
------------------------------
WET MIX: **when preparing recipe:
3/4 cup cooled, melted butter
3 large eggs
1 teaspoon vanilla extract
** If gifting, one 1 quart mason jar, or container

A perfect gift for sharing with loved ones. Ingredients create a beautiful neutral toned mix. Add a bow and handwritten directions, to complete this gift.

Dry Mix:
In large bowl, blend flour, baking powder, baking soda and salt. In smaller bowl, stir together half of this flour mixture and the cocoa powder so cocoa is partially mixed in.

Layer dry mix ingredients in jar:
Spoon flour-cocoa mixture into bottom of jar; press down very hard to compact (a small spice jar works well for compacting). Spoon plain flour mixture on top of flour-cocoa mixture; compact. Continue layering with dark-brown sugar, light-brown sugar and granulated sugar, compacting each layer. Top with butterscotch chips. Seal jar tightly. Store up to 2 weeks at cool room temperature.


Prepare instructions for using mix:
Include following recipe on large gift tag, 4 x 3 inches.

Cookie Mix in a Jar:
In large bowl, combine 3/4 cup cooled, melted butter with 3 large eggs and 1 tablespoon vanilla extract. Stir in contents of jar just until mixed. Drop dough by rounded tablespoons, 2 inches apart, onto a greased baking sheet. Bake in 350 degrees F oven for 12 to 13 minutes or until firm. Cool on baking sheet on wire rack for 1 minute. Remove cookies to rack and let cool completely.

Nutritional Facts:

Serves: 24
Total Calories: 206
Calories from Fat: 77

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