Serves: 7
Total Calories: 219
In a medium sauce pan, melt butter add sugar, orange juice and eggnog. Bring to a quick boil. Remove from heat add vanilla. Poke holes into the top of the eggnog bread with a wooden skewer. Drizzle warm liquid over the bread and let cool.
This Orange Eggnog Drizzle recipe is from the 2013 HomeCook'n Collection Cookbook. Download this Cookbook today.
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