Serves: 5
Eggnog is the drink of merriment and good tidings and is definitely associated with the Christmas Season. Eggnog starts emerging in the stores as early as the middle of October, then, in January, it is nowhere to be found. Although I enjoy eggnog during the holidays, I find the store brands a little too rich for my liking. But when I add milk to thin it out a bit, it loses too much flavor. Our homemade eggnog uses whole milk, eggs, a bit of cream, vanilla and nutmeg. The eggs are tempered so you don't have to worry about problems associated with raw eggs. My family thinks the texture and taste of this recipe is so much better than store bought. Try this recipe and you be the judge. We, of course, couldn't stop with just eggnog. We had to try a few other recipes as well. Just for clarification, I used store bought eggnog in all recipes other than the Cooked Eggnog.
This Table Talk: Eggnog Recipes recipe is from the 2013 HomeCook'n Collection Cookbook. Download this Cookbook today.
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