Serves: 10
Total Calories: 244

FOR BARS:
3 tablespoons butter
1/2 cup creamy peanut butter
1 (10-ounce) bag miniature marshmallow
7 cups Rice Krispies® cereal
------------------------------
FOR TOPPING:
1 1/2 cups semi-sweet chocolate chips
2 tablespoons creamy peanut butter
1/2 cup crushed Heath candy bar

1. Spray a 9x13 inch pan evenly with non-stick cooking spray

2. In a large pot, combine butter, peanut butter, and marshmallows over medium heat just until melted, stirring constantly

3. Remove pot from heat and add Rice Krispies cereal

4. Gently stir with a spatula until Rice Krispies are evenly coated with marshmallow mixture

5. Pour mixture into the sprayed 9x13 inch pan

6. Coat hands with a small amount of butter or cooking spray and gently press the Rice Krispie mixture into the pan. Do not press too hard or else your bars will be too dense.

7. For topping, combine chocolate chips and peanut butter in a medium sauce pan and stir constantly over medium heat

8. Once melted, pour over top of your Rice Krispie bars and spread chocolate mixture evenly over the top with a spatula

9. While chocolate mixture is still wet, pour crushed Heath bars evenly over the top

10. Allow bars to cool at room temperature until the chocolate is hardened

11. Cut into squares, serve, and devour!

Nutritional Facts:

Serves: 10
Total Calories: 244
Calories from Fat: 151

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