Serves: 5
Total Calories: 202
Preheat the outdoor grill on medium - high heat. Place the softened butter, gorgonzola cheese, spices and pine nuts into a food processor. Puree until incorporated, season with salt and pepper.
Season the steaks on both sides with salt and pepper. Grill to desired doneness. To serve, top with 2 Tablespoons of spiced butter.
This Gorgonzola-Pine Nut-Herb Butter Steak recipe is from the 2013 HomeCook'n Collection Cookbook. Download this Cookbook today.
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