Serves: 5
Total Calories: 192
Mix all ingredients. Additional options: for cream of mushroom soup, add dried, chopped mushroom.
To Prepare:
Whisk 1/3 cup powder mix with 1 1/4 cup water in saucepan. Cook and stir over medium heat until thickened.
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To make your lives even easier, I made this easy little text box, which you can feel free to print and keep with your soup mix.
This Kitchen Remedy: Cream of...Soup Mix recipe is from the 2013 HomeCook'n Collection Cookbook. Download this Cookbook today.
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