Greek Steak


Serves: 5
Total Calories: 40

Ingredients

6 small New York cut or beef sirloin steaks
1 tablespoon olive oil
1 tablespoon fresh lemon juice
2 tablespoons crumbled garlic spiced feta cheese
1 tablespoon chopped, pitted black olives
------------------------------
SEASONING:
3 teaspoons garlic powder
3 teaspoons dried, crushed basil leaves
3 teaspoons oregano
1 teaspoon salt
1/4 teaspoon pepper

Directions:

Combine seasonings; press into both sides of steak. Grill on preheated grill until desired doneness. Before serving sprinkle with feta cheese and olives.

Nutritional Facts:

Serves: 5
Total Calories: 40
Calories from Fat: 29

This Greek Steak recipe is from the 2013 HomeCook'n Collection Cookbook. Download this Cookbook today.


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