Serves: 4
Total Calories: 1,937
Bring broth and one cup water to a boil in a large saucepan add pasta and meatballs. Return to a boil heat until pasta is done, about 7 to 9 minutes. Do not drain. Reduce heat stir in spinach and pizza sauce. Heat thoroughly, about one to 2 minutes.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Easy Italian Wedding Soup recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.
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