Serves: 6
Total Calories: 136
Combine first 4 ingredients pour 3/4 cup warm water on top. Use hands to combine knead on a lightly floured surface until dough is smooth and elastic. Divide dough into 1-1/2 inch rounds roll each out into a flattened circle. Heat 1/4-inch depth oil to 365 degrees in a 10" skillet add dough, heating until golden. Turn to heat other side drain on paper towels.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Indian Fry Bread recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.
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