Chili-Cheese Hotty


Serves: 5
Total Calories: 411
Yield: 4 cups

Ingredients

1 (15-ounce) can chili con carne without beans
1 (4-ounce) can chopped green chili
1 pound Kraft Velveeta Made to Melt Cheese , cubed
1 tablespoon Worcestershire sauce
1/4 teaspoon cumin

Directions:

Combine all ingredients. Heat over low heat, stirring occasionally, until cheese melts. Serve heated with corn chips.

Nutritional Facts:

Serves: 5
Total Calories: 411
Calories from Fat: 247

This Chili-Cheese Hotty recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.


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