Serves: 5
Total Calories: 1,944
In mixing bowl, beat egg yolks with 1 1/2 cups sugar until mixture is lemon colored. Slowly add bourbon, beating constantly.
In second mixing bowl, beat egg whites and remaining sugar until mixture is almost stiff. Gently stir bourbon mixture into egg whites.
In large mixing bowl, whip cream, and gradually add to egg mixture. Grate fresh nutmeg over top. Serves a bunch!
This The Very Best Eggnog recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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