Serves: 5
Total Calories: 190
Place broth and almonds in mini food processor or blender, and blend until smooth. Add remaining ingredients; blend again until smooth. Chill in a covered container until ready to serve. Serve with crackers or toasted bread rounds.
Editor’s Extra: Nice to sub curry powder for the ginger, or use both.
This Gingery Almond Chicken Spread recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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