Pineapple Cheese Ball


Serves: 5
Total Calories: 656

Ingredients

2 (8-ounce) packages cream cheese, softened
1/4 cup chopped red bell pepper
1 (20-ounce) can crushed pineapple, drained
2 tablespoons minced onions
2 cups chopped pecans, divided

Directions:

In medium bowl, blend all ingredients, except 1/2 cup nuts. Chill 1–2 hours. Form into a ball, and roll in remaining nuts. Serve with crackers on a decorative plate.

Editor’s Extra: Sub fresh pineapple for canned, then it’s fun to shape the cheese ball like a pineapple (flatten the top, score it appropriately, then put the cut-off green top of the fresh pineapple on top. Surround with crackers on a pretty plate. Pretty and delicious.

Nutritional Facts:

Serves: 5
Total Calories: 656
Calories from Fat: 541

This Pineapple Cheese Ball recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.


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