Serves: 6
Total Calories: 78
Steep tea bags in boiling water 10 minutes. Remove tea bags. Add agave and mint mix well. Add fruit juices and refrigerate until ready to use. Fill a 12 oz. glass with ice cubes. Add 1/2 cup fruit juice mixture and fill glass with 1/2 cup carbonated water.
This Agave 'N' Fruit Tea recipe is from the Agave Recipes Cookbook. Download this Cookbook today.
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