Serves: 4
Bring water to a boil in a medium saucepan. Add tea bags, cinnamon, and cloves let simmer for 5 minutes. Remove cinnamon and cloves and stir in agave and lemon juice. Place in refrigerator until chilled (approx. 1 hour). Pour over ice and garnish with fresh lemon slices.
This Spiced Agave Echinacea Cooler recipe is from the Agave Recipes Cookbook. Download this Cookbook today.
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