Serves: 6
Total Calories: 52
Cut two slices (1/4-inch thick) from each lemon and orange half. Insert whole cloves into slices set aside. Squeeze juice from remainder of fruit halves into a medium non-reactive saucepan. Stir in apple juice and agave mix well. Add cinnamon sticks, ginger and reserved fruit slices. Bring just to a boil over medium-high heat. Serve immediately in a heatproof serving bowl.
This Agave Mulled Cider recipe is from the Agave Recipes Cookbook. Download this Cookbook today.
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