Serves: 4
Total Calories: 138
In small saucepan, combine agave, cocoa powder and water mix well. Cook over low heat 5 minutes or until mixture is slightly thickened. Remove from heat stir in vanilla. Set aside until ready to serve. To serve, stir chocolate mixture into hot milk.
Frozen Agave Hot Chocolate: Prepare syrup as directed. Stir in 3 cups cold milk mix well. Pour into ice cube trays cover with plastic wrap. Freeze at lease 6 hours or up to 1 week. Remove cubes to food processor container process until mixture is smooth. Serve in chilled glasses with spoons.
This Agave Hot Chocolate recipe is from the Agave Recipes Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
