Serves: 5
Total Calories: 258
Cook apples slowly in water until soft. Put fruit through a fine strainer. Add 1/2 cup sugar to each cup of pulp. Add cinnamon, cloves, allspice and optional lemon rind and juice. Cook the fruit butter over low heat, stirring constantly until the sugar is dissolved. Continue to cook, stirring frequently for about 1 1/2 hours until liquid does not separate.
This Apple Butter recipe is from the Cook'n with Apples Cookbook. Download this Cookbook today.
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