Serves: 5
Total Calories: 124
Combine all ingredients in deep heavy saucepan. Bring to a boil reduce heat to low, cook, stirring occasionally, for 1-1/2 hours. Store in an airtight container, in refrigerator for up to 2 months. Enjoy on any bread.
This Pumpkin Apple Butter recipe is from the Cook'n with Apples Cookbook. Download this Cookbook today.
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